1st Professional Examination 2


Slot-2


1. What is balanced diet? Write down the properties of a balanced diet.
2. Calculate the energy required for a female medical student (Height: 165 cm, weight: 55 kgs, activity: light)
3. Short note on a) PEM with its classification b) Marasmus c) Kwashiorkor d) Lipid profile e)Fiber f) trace element  g) BMI h) Anti-oxidant vitamins h) Glycemic index
4. Write down the dietary source, daily requirement, deficiency state and function of Vit-B1, B12, Vit-A, Vit-D, Vit-E, Vit-K, Vit-C
5. Short note on a) Tetany b) Goiter c) Osteomalacia d) Essential fatty acid
6. Importance of Zinc, iron, and iodine as a mineral in the diet.
7. Write down the biosynthesis of Vit-D.

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