1st Professional Exam suggestion
Dear students,
I hope you all fine and healthy in this horrible pandemic situations. Keep yourself safe. I am trying to update your preparation for 1st professional written examination. Here is some suggestion which makes you more confident for the written exam. Anyhow, my previous suggestion was that always solve the previous five year written question. This will be continuing...
Thanks again. If you have any questions or queries, comment on the below section.
Slot: 1
I hope you all fine and healthy in this horrible pandemic situations. Keep yourself safe. I am trying to update your preparation for 1st professional written examination. Here is some suggestion which makes you more confident for the written exam. Anyhow, my previous suggestion was that always solve the previous five year written question. This will be continuing...
Thanks again. If you have any questions or queries, comment on the below section.
Slot: 1
1. Explain the role of biochemistry in disease and health.
2. State and explain the Henderson Hasselbalch equation with its
importance.
3. State and explain the Law of mass action with its importance.
4. Define diffusion. What are the factors affecting diffusion?
5. Define osmosis. What are the factors affecting osmosis? Write
down the differences between osmosis and diffusion.
6. Define dialysis. Mention the physiological and clinical
importance of dialysis.
7. Define isotope. Mention the physiological, diagnostic and
clinical importance of isotope.
8. Define buffer. Write down the mechanism of buffer action.
9. Define colloid. What are the properties of colloid? Write
down the differences between colloid and crystalloid.
10. Definition, classification, properties and biomedical
importance of carbohydrate.
11. Definition, classification, properties and biomedical
importance of protein
12. . Definition, classification, properties and biomedical
importance of fat.
13. What are the structures of glucose? Write a short note on –a) mutarotation
b) Optical isomerism
14. Draw and level the structure of Lipoprotein. Write a short
note on- a) Rancidity b) Acidification number
15. Define and classify enzymes. What is the Michaelis-Menten Equation? What are the factors affecting enzyme action?
16. Write
short note on- Allosteric effect. Write down the role of coenzymes with examples.
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